All Purpose Baking Flour | Gluten Free | Vegan

Bob’s Red Mill | All Purpose Baking Flour | Gluten Free | Vegan

Garbanzo bean flour, white sorghum flour (whole grain), potato starch, fava bean flour and tapioca flour are combined to make this product. For people who are gluten intolerant, it’s ideal. When combined with guar or xanthan gum, this baking flour can be used in place of wheat flour in a number of recipes.

• Gluten Free
• Vegan
• Non GMO
• Kosher
• With Resealable Package

Weight: 624 g

Amount per serving size: 1/4 cup (34g)

• Calories 120
• Total Fat 0.5g
  • Saturated Fat 0g
  • Trans Fat 0g
• Cholesterol 0g
• Sodium 0g
• Total Carbohydrates 25g
  • Dietary Fiber 4g
  • Total Sugars 0g
• Protein 3g
• Calcium 13mg
• Iron 1mg
• Potassium 176mg