Foie Gras Armagnac | 250 gr | non Gmo | No antibiotics | No hormones

Description:

• Rich, buttery and delicate with a hint of sweet wine / served with grilled bread and fig jam
• Our Foie Gras Armagnac is from whole duck liver. It is considered a delicacy of French cuisine. Foie gras is firm and smoothly textured.
• Ingredients (Armagnac): Foie gras 94%, Porto & Monbazillac 4%, Salt 1%, Sugar 0.5%, Black Pepper 0.5%.
• Natural semi-cooked foie gras made from duck raised in a free-range farm with no hormone and no antibiotic.
• Natural and high-quality product with No preservatives, no MSG, Gluten-free, and no additive added.
• Tasting: serve chilled, on toast.
• Pre-order 7 days in advance.
• Shelve life: 10 days
• Store: 1°C to 5°C.
• Net weight: 250 g

Net weight: 250 g

Value for 100 grs:

Calories 462

Saturated fatty acids 14 g

Cholesterol 150 mg

Sodium 697 mg

Potassium 138 mg

Carbohydrates 4.7 g

Dietary fiber 0 g

Protein 11 g