Organic Cream Top Milk | Pasteurized | Cow’s Milk

Dairy Home | Jersey Cream Top Milk | Pasteurized | Cow’s Milk

This breed of dairy cows raised in organic systems has been dubbed as the one with the “highest milk fat” content. Their milk is processed using low-temperature pasteurization methods to maintain its natural vitamins and minerals. Additionally, the milk is not homogenized, which results in a layer of cream (milk fat) that floats on top. Those who are allergic to milk protein can eat safely.

Weight : 30 cl

Total fat 24g
Saturated fat 15g
Cholesterol 52mg
Protein 9g
Total carbohydrates 13g
Dietary fiber less than 1g
Sugar 10g
Sodium 112mg