Fresh Goat Cheese with Herbs | Locally Made | Low Fat

Dofann | Fresh Goat Cheese with Herbs | Produced in Thailand 

Dofann is know to have its recognizable tangy taste and lesser milk protein amount that results to its creamier texture.  It is mixed with different herbs bringing it a unique taste.

• Low calorie content
• Low cholesterol and fat
• Low sodium
• Good source of protein
• Rich in Minerals and Vitamins
• FDA approved

Handmade by French artisans in Chiang Mai.

The 3 essential elements of Dofann cheese:

• 100% Goat milk
• Himalayan pink salt
• Cheese cover (Geotrichum and Penicillium)

Weight: 90 g – 100 g

Storage: Can last for months at 0-5 degrees temperature

100 G Goat Cheese:

• Calories from Fat 190. Calories 264
• 32% Total Fat 21g
  • 75% Saturated Fat 15g
• 15% Cholesterol 46mg
• 19% Sodium 459mg
• 1% Potassium 26mg
• 0% Total Carbohydrates 0g