Saltara Ferari | Semi Soft Cheese | Cow Milk

Jartisann | Saltara Ferari | Semi Soft Cheese | Raw Thai Cow Milk

Saltara Ferari, developed in 2011, takes inspiration from the Alpine tradition by incorporating smear-ripening techniques. Known for its delectable taste and slightly elastic texture, this semi-soft cheese has gained a strong reputation.

This cheese from Jartisann can be enjoyed in various ways, such as baked or grilled, and has become a popular substitute for Reblochon or Taleggio cheeses. While it starts off mild in flavor when young, it develops a remarkable intensity as it ages.

Cheese Category: Semi-soft, Washed-rind

Reference: Reblochon, Taleggio

Weight: 120 g