Liver Mousse | Porto & Truffle | Premium French Traditional Recipe

Klong Phai Farm | Liver Mousse with Porto & Truffle | Premium Quality | Traditional Recipe

This Liver Mousse from Klong Phai Farm has a soft, velvety texture, generously infused with delicate notes of port wine and truffle. Savor every bite as you pair it with a selection of bread and pickles.

Crafted exclusively from the livers of free-range chickens, this exquisite delicacy is both ethically sourced and exceptionally flavorful. Its smooth consistency allows for effortless spreading on a slice of toast, making it an ideal choice for a quick and satisfying snack.

• Made with natural ingredients
• No additive
• No preservative

Ingredients: Duck fat, Chicken liver, Herb, Spices, Fresh milk, Egg, Porto & Sangsom, Salt, White pepper, Sugar and Truffle extract oil.

Weight: 80g

Shelf life: Place it at 1°C to 5°C temperature up to 3 months.