Poulet Basquaise | French Homemade Recipe

Klong Phai Farm | Poulet Basquaise | Chicken With Bell Peppers | Deep Frozen

Poulet Basquaise is made up of chicken in tomato sauce with bell peppers packed sous-vide and deep-frozen. This is a French dish made from premium vegetables and fresh products.

• No antibiotics
• No MSG
• No preservatives
• No hormones
• Non GMO
• Gluten Free

Ingredients: Chicken, Herbs, Bell pepper, Olive oil, White wine, and Condiments.

Weight: 300 Gr

Keep it refrigerated at -18°C.

Storage: 12 months

How to prepare:

Double boiler: Place the frozen dish in a pan of boiling water before removing the packaging, and heat it for 10 min on medium flame.

Sauce pan: Open the container and add 3 tablespoons of water. Heat for 12 min while stirring constantly over moderate heat.