Tempeh | Soybean with Quinoa | Organic | Non GMO

Tempeh House | Tempeh | Soybean with Quinoa | Plant-Based | Vegan | Non-GMO | Gluten Free

Discover Tempeh House’s Soybean with Quinoa Tempeh, a plant-based, vegan delight that blends nutrient-rich soybeans with quinoa for a high-protein, fiber-filled meal addition. This non-GMO and gluten-free tempeh enhance any dish, making it perfect for health-conscious eaters looking for taste and texture.

Ideal for various recipes, our tempeh offers a satisfying texture that’s perfect for stir-fries, salads, and sandwiches. This unique tempeh blend provides a versatile, nutritious boost to your daily meals.

• Made from pure, non-genetically modified soybeans & quinoa
• Locally sourced, supporting local farmers
• High in plant-based protein & fiber
• Vegan
• Gluten-free

Weight: 220 grams

Made in Chiang Mai