Foie gras salt & pepper | 250 gr | non Gmo | No antibiotics | No hormones

Description

• Rich, buttery and delicate / served with grilled bread and black cherry jam
• Ingredients: Foie gras 98%, Salt 1%, Black Pepper 0.5%, Sugar 0.5%.
• Natural semi-cooked foie gras made from duck raised on a free-range farm with no hormones and no antibiotics.
• Only salt and pepper, no preservatives, no MSG, Gluten-free, and no additive added.
• Tasting: serve chilled, on toast.
• Our Foie Gras Natural is from whole duck liver.
• It is considered a delicacy of French cuisine.
• Foie gras is firm and smoothly textured.
• Pre-order 7 days in advance.
• Shelve life: 10 days
• Store: 1°C to 5°C.
• Net weight: 250 g

Net weight: 250 g