Lo Spaghetto | Bio Whole Wheat Pasta | With Oat Fiber

Armando | Lo Spaghetto | Bio Whole Wheat & Oat Pasta

Armando Lo Spaghettoo is prepared using just two ingredients—100% whole wheat from Italy—and a conventional Italian process.

Have fun creating your unique, healthy recipe!

• 100% Italian wheat
• Slow drying
• High in Fiber
• Readily absorbed
• Recyclable pack (paper waste)

Ingredients: 100% Italian durum wheat semolina, oat fiber, and water. Possible traces of mustard and soy.

Weight: 500 Gr

• Region: Campania
• Storage: 18 – 20° C. Put in a dry and cool place away from the sun up to 36 months
• Cooking time 8-9 minutes
• Thickness: 1.7mm
• Length: 260mm

Product of Italy

Value per 100G

• Energy Kcal 343
• Fat 2g
  • Saturated Fat 0.4g
• Carbohydrates 64.9g
• Sugar 3.3g
• Fiber 10g
• Protein 11.3g
• Salt 0.005g