Bob’s Red Mill Corn Flour is crafted from 100% whole corn, offering a naturally gluten-free option for your favorite recipes. Stone-ground for a fine texture and rich flavor, it’s perfect for adding a touch of authenticity to your dishes.
Ideal for baking cornbread, pancakes, and muffins, this versatile flour also works wonders as a thickener for soups and sauces. With Bob’s Red Mill, you can enjoy wholesome, high-quality ingredients that bring out the best in your cooking.
- Made from 100% whole corn
- Natural, authentic flavor
- Naturally gluten-free
- Perfect for a variety of diets
- Stone ground for a fine texture and rich taste
- Ideal for baking cornbread, pancakes, muffins, and more
- Versatile use as a thickener for soups, sauces, and stews
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