Pulse Pasta | Peas | Lentils | Chickpeas | Borlotti Beans | Penne

Enjoy a nutritious twist on traditional pasta with San Remo Red Lentil Pulse Pasta. Made from red lentil flour instead of wheat, this high-protein, fiber-rich pasta is perfect for those seeking a wholesome, gluten-free alternative. Its delicious taste and al dente texture make it a satisfying choice for any meal.

Crafted in Italy, this vegan-friendly, gluten-free pasta is packed with essential nutrients to support a balanced diet. Whether paired with your favorite sauce or enjoyed in a salad, it’s a simple and tasty way to fuel your body with plant-based goodness.